Farm-to-Table Dining · Est. 2018
Harvest&Hearth
Where the season's finest ingredients meet the warmth of a welcoming table.
Our Story
RootedinTradition,GrownwithPassion
Nestled in the heart of the countryside, Harvest & Hearth was born from a simple conviction: that the finest meals come from the finest ingredients, grown with care and served with love.
Our chefs partner with over 30 local farms to bring you dishes that celebrate the season's bounty — from sun-kissed tomatoes in summer to earthy root vegetables in winter. Every plate tells a story of the land it came from.
30+
Local Farm Partners
4
Seasonal Menus
★★★
Michelin Recognition
Seasonal Menu
CraftedfromtheLand
Chef's PickRoasted Beet Tartare
$18Heirloom beets, whipped goat cheese, toasted walnuts, micro arugula, aged balsamic
Wild Mushroom Bisque
$16Foraged chanterelle & porcini, crème fraîche, truffle oil, fresh thyme
ShareCharcuterie du Terroir
$26House-cured meats, artisan cheeses, seasonal preserves, rustic bread
Heritage Tomato Salad
$19Five varieties of heirloom tomatoes, burrata, fresh basil, Sicilian olive oil
Online Reservations
ReserveYourTable
Join us for an unforgettable dining experience. We recommend reserving at least 48 hours in advance for groups of 6 or more.
Private Dining Available
For groups of 12+ — call us to arrange
Opening Hours
Gallery
MomentsattheTable
Every meal is a memory. Every ingredient, a story.
Restaurant dining room
Chef at work
Elegant table setting
Signature steak dish
Beautifully plated dish
Wine selection
Find Us
ComeVisitUs
Address
124 Meadow Lane Willowbrook, VT 05401
Parking
Free valet parking available Fri–Sun from 5:00 PM
Getting Here
5 min walk from Willowbrook Train Station (Green Line)